Description

Details
Any night can be Taco Tuesday with Old El Paso Original Taco Seasoning Mix. This great-tasting seasoning helps you get delicious tacos on the table quickly. Simply mix with your favorite taco filling and cook. Follow the easy directions on the package to add amazing flavor to ground beef for tacos, burritos, nachos, and more. You can also use this gluten free seasoning for soups, casseroles, and dips. Hungry for inspiration? Look to Old El Paso recipes to find just the right quick and easy crowd-pleasers for any occasion. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Contains one cardboard box of Old El Paso Original Taco Seasoning Mix, Gluten Free, 3 Pack, 3 oz.

• SEASONED TO PERFECTION: Incorporate this gluten free taco seasoning into your favorite Mexican inspired dishes for delicious taste

• QUICK AND EASY MEALS: Taco spices and seasonings can help you get flavorful tacos on the table quickly

• BOLD FLAVOR: Keep your pantry stocked with Old El Paso taco seasoning to add flavor to a meal at a moment’s notice

• ENDLESS OPTIONS: Use this seasoning for ground beef tacos; It’s also great for casseroles, soups, dips, and more

• CONTAINS: One cardboard box of Old El Paso Original Taco Seasoning Mix, Gluten Free, 3 Pack, 3 oz

Ingredients
CHILI PEPPER, CORN STARCH, SALT, ONION POWDER, MALTODEXTRIN, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CONTAIN 2% OR LESS OF: VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SUGAR**, NATURAL FLAVOR, **ADDS A TRIVIAL AMOUNT OF SUGAR

Directions
Directions: You will need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium – high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. For food safety and quality, follow the cooking directions. Refrigerate left overs.