Description

Details
Old El Paso Taco Seasoning Mix stirs up flavor on any weeknight! With 25% less sodium than our Original Taco Seasoning Mix, you can enjoy the perfect blend of spices and seasonings in your favorite Tex-Mex recipes. This packet makes it easy to get delicious tacos on the table quickly. Simply mix with your favorite taco filling and cook. Follow the easy directions on the package to add amazing flavor to ground beef for tacos, burritos, nachos, and more. You can also use this seasoning for soups, casseroles, and dips. Hungry for inspiration? Look to Old El Paso recipes to find just the right quick and easy crowd-pleasers for any occasion. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Contains Old El Paso Taco Seasoning Mix, 25% Less Sodium, Gluten Free, 1 oz packet.

• SEASONED TO PERFECTION: Incorporate this tasty taco seasoning into all your favorite dishes to add delicious flavor to Tex-Mex inspired dishes

• 25% LESS SODIUM: This taco seasoning mix has 25% less sodium than the Old El Paso Original Taco Seasoning Mix (sodium reduced from 280mg to 210mg per serving); It’s also gluten free

• FROM BLAND TO GRAND: Keep your pantry stocked with Old El Paso taco seasoning; Add to ground beef for delicious tacos, burritos, nachos, and more

• ENDLESS OPTIONS: Let your creativity take center plate by using this seasoning in casseroles, soups, dips, and more

• CONTAINS: Old El Paso Taco Seasoning Mix, 25% Less Sodium, 1 oz packet

Ingredients
CORN STARCH, MALTODEXTRIN, CHILI PEPPER, ONION POWDER, SALT, SPICE, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, NATURAL FLAVOR

Directions
Directions: You will need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Warnings
Does Not Contain Declaration Obligatory Allergens.