Description

Details
Turn up the heat on taco night with Old El Paso Spicy Jalapeno Cheddar Flavored Stand ‘N Stuff Crunchy Taco Shells. Each bite is blasted with zesty jalapeno cheddar flavor for a fiery twist! These gluten free, hard taco shells have a flat bottom, so they stand up on their own. Fill each one up with your favorite meats, cheeses, beans, and fresh toppings. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains one cardboard box of 10 whole Old El Paso Spicy Jalapeno Cheddar Flavored Stand ‘N Stuff Taco Shells, Gluten Free, 5.4 oz.

• CRUNCH WITH A KICK: Old El Paso Spicy Jalapeno Cheddar Flavored Stand ‘N Stuff taco shells turn up the heat on taco night

• FLAT BOTTOM TACO SHELLS: No taco stand needed – These shells have a flat bottom so they stand up on their own; Easy to add your favorite fillings

• BLASTED WITH FLAVOR: Your family will love the zesty, spicy, flavorful taste of jalapeno cheddar in every bite

• QUICK AND EASY: Simply follow the package direction to heat taco shells in the oven to your desired level of crunch

• CONTAINS: One cardboard box of 10 whole Old El Paso Spicy Jalapeno Cheddar Flavored Stand ‘N Stuff Taco Shells, Gluten Free, 5.4 oz

Ingredients
LIMED CORN FLOUR, PALM OIL, CONTAINS 2% OR LESS OF: WHEY, SALT, MALTODEXTRIN, ONION*, MONOSODIUM GLUTAMATE, JALAPENO PEPPER, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, PARSLEY, GUM ARABIC, COLOR (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, PAPRIKA EXTRACT), CITRIC ACID, CHEDDAR CHEESE* (MILK, SALT, CULTURES, ENZYMES), BLUE CHEESE* (MILK, CULTURES, SALT, ENZYMES), LACTIC ACID, SUNFLOWER OIL, *DRIED

Directions
Start your oven 325 degrees F 5 to 6 min. Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

Best if used by.

Warnings
Contains milk ingredients.