Description

Details
Pack great taste into any mealtime, starting with Old El Paso Stand ‘N Stuff Bold Nacho Cheese Flavored Crunchy Taco Shells. Stand ‘N Stuff Shells have a flat bottom so they stand up on their own. These gluten free taco shells are blasted with cheesy flavor. Follow the simple steps on the box to heat them in the oven before you eat. Then fill them up with meats, cheeses, beans, and fresh toppings and enjoy. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains one cardboard box of 10 whole Old El Paso Stand ‘N Stuff Bold Nacho Cheese Flavored Taco Shells, Gluten Free, 5.4 oz.

• FLAT BOTTOM TACO SHELLS: Old El Paso Stand ‘N Stuff shells have a flat bottom so they stand up on their own

• FLAVOR FORWARD: Gluten free taco shells are coated with bold nacho cheese flavor to spice up taco night

• FLAT BOTTOM TACO SHELLS: Fill the space in these taco shells with all your favorite taco toppings

• QUICK AND EASY: Heat in the oven at 325 degrees Fahrenheit for about five to six minutes until crisp

• CONTAINS: One cardboard box of 10 whole Old El Paso Stand ‘N Stuff Bold Nacho Cheese Flavored Taco Shells, Gluten Free, 5.4 oz

Ingredients
LIMED CORN FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, WHEY, MONOSODIUM GLUTAMATE, BUTTERMILK*, GARLIC*, TOMATO*, SPICE, ONION*, CITRIC ACID, REDUCED LACTOSE WHEY, ENZYME MODIFIED CHEDDAR CHEESE* (MILK, CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CHEDDAR CHEESE* (CULTURED MILK, SALT, ENZYMES), COLORS (YELLOW 5 LAKE, YELLOW 6, RED 40 LAKE), SODIUM PHOSPHATE, FRESHNESS PRESERVED BY SODIUM BENZOATE, *DRIED

Directions
Start your oven 325 degrees F 5 to 6 minutes. Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

Warnings
Contains milk ingredients.