Description

Details
Any night can be Taco Tuesday with Old El Paso Stand ‘N Stuff Taco Shells. These crunchy taco shells have a flat bottom so they stand up on their own. You simply fill them with your favorite meats, cheeses, beans, and fresh toppings for a delicious meal. Gluten free, these shells are made with just three ingredients. They’re also easy to prepare – for maximum crunch, heat them up in the oven, then stuff them to enjoy an outstanding meal that gets to the table quickly. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains One cardboard box of 20 whole Old El Paso Stand ‘N Stuff Taco Shells, Family Size, 9.4 oz.

• STAND UP TACOS: Old El Paso Stand ‘N Stuff shells have a flat bottom so they stand up on their own; It’s easy to stuff them with all your favorite taco fillings and toppings

• CRUNCH TIME: Bite into the crunchy goodness and delicious taste of these shells; This convenient family size can help provide a tasty part of dinner for the whole family

• GLUTEN FREE: These tasty shells are not only gluten free, they’re made with three ingredients

• SIMPLE PREP: Heat in the oven at 325 degrees for about 6-7 minutes until shells are crispy

• CONTAINS: One cardboard box of 20 whole Old El Paso Stand ‘N Stuff Taco Shells, Family Size, 9.4 oz

Ingredients
LIMED CORN FLOUR, PALM OIL, SALT

Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.