Description

Details
Make taco night a stand’n invitation with Old El Paso Stand ‘N Stuff Crunchy Taco Shells. Stand ‘N Stuff Shells have a flat bottom so they stand up on their own. Fill these gluten-free taco shells up with your favorite meats, cheeses, beans and fresh toppings for a taco fiesta.

For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

• MAKE TACO NIGHT A STAND’N INVITATION: Old El Paso Stand ‘N Stuff shells have a flat bottom so they stand up on their own

• GLUTEN-FREE TACO SHELLS: 10-count box of crunchy taco shells made with just three ingredients

• FLAT BOTTOM, EASY TO FILL: Fill the space in these taco shells with all your favorite taco toppings

• QUICK AND EASY: Heat in the oven at 325° F for 6-7 minutes for maximum crunch

• ENDLESS OPTIONS: Explore more Old El Paso products for delicious meal options

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Old El Paso. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients
Limed Corn Flour, Palm Oil, Salt

Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. For max crunch, heat ’em up!

Warnings
Do not heat taco shells in toaster oven due to possible risk of fire.