Description

Details
Bring intensity to taco night with Old El Paso Stand ‘N Stuff Takis Fuego Taco Shells! These Stand ‘N Stuff hard taco shells are loaded with hot chili pepper and lime flavors, inspired by the intensity of Takis. Make taco night a stand’n invitation with Old El Paso Stand ‘N Stuff crunchy taco shells. Each shell stands up on its own for easy stuffing with your favorite taco fillings.

• Hot chili pepper and lime flavors from Takis

• Taco shells that stand up on their own

• Gluten-free taco shells with a flat bottom

• Bake at 325° F for 4-5 minutes

• Old El Paso brings quality to your table

• Box Tops For Education Participating Product: Give back to schools with Old El Paso. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients
Limed Corn Flour, Palm Oil, Iodized Salt, Contains 2% Or Less Of: Maltodextrin, Citric Acid, Sugar, Vegetable Oil, Sodium Bicarbonate, Monosodium Glutamate, Yeast Extract, Onion Powder, Natural And Artificial Flavor, Silicon Dioxide (anticaking Agent), Disodium Inosinate, Disodium Guanylate, Color (red 40 Lake, Yellow 6 Lake)

Directions
325 degrees F stay your oven 5 to 6 minutes. Bake: Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 4 to 5 minutes until crisp. Microwave: Microwave Directions: Do not leave microwave unattended while heating product. Unwrap shells; place 10 shells on microwavable plate. Do not microwave shells on paper products or paper plates. Fan out, overlapping slightly. Microwave on High 15 seconds. Do not overheat. Let stand 1 minute. Note: Unheated shells will be chewy. Caution: Follow all microwave instructions carefully! Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.