Description

Details
Make taco night a stand’n invitation with Old El Paso Stand ‘N Stuff Yellow Corn Taco Shells with a hint of lime. Stand ‘N Stuff Shells have a flat bottom so they stand up on their own. Now, taco night is even more fun with corn taco shells flavored with a hint of zesty lime juice. Fill them up with your favorite meats, cheeses, beans and fresh toppings for a flavor fiesta.

• Shells stand up on their own

• Sprinkled with hints of lime

• Fill with all your favorite taco toppings

• Bake at 325 degrees F for 3-4 minutes

• Old El Paso brings quality to your table

• Box Tops For Education Participating Product: Give back to schools with Old El Paso – Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients
Limed Corn Flour, Palm Oil. Contains 2% Or Less Of: Whey Powder, Buttermilk Powder, Salt, Corn Syrup, Citric Acid, Monosodium Glutamate, Lime Juice, Yeast Extract, Parsley, Natural Flavor.

Directions
Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 20 to 30 seconds until warm. Let stand 1 minutes. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 20 to 30 seconds until warm. Let stand 1 minutes. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food storage plastic bag or container.

Warnings
Contains milk ingredients.