Description

Details
Add a zesty twist to taco night with Old El Paso Chicken Seasoning Mix. It’s easy to stir bold, delicious flavor into your chicken taco recipes. This mixture elevates dishes with the tastes of onion, garlic, and chili pepper for meals that will delight the whole family. Just follow simple steps on the package to add the seasoning while cooking. Then build your tacos using corn taco shells or soft flour tortillas, adding your favorite ingredients such as beans, tomatoes, lettuce, sour cream, avocado, or whatever you crave. Go beyond tacos and use this seasoning mix while making other Tex-Mex dishes such as fajitas, enchiladas, burritos, or nachos. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Tex-Mex flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains Old El Paso Chicken Taco Seasoning, 0.85 oz packet.

• CHICKEN SEASONING MIX: Incorporate this taco seasoning into your next Tex-Mex chicken fiesta

• PREP MADE SIMPLE: Save time and start cooking; This seasoning helps you create chicken dishes with the delicious flavors of garlic, onion, and chili pepper

• PANTRY STAPLE: Keep your pantry stocked with Old El Paso Taco seasoning mix for a flavor fiesta at a moment’s notice; Try our Hot and Spicy or Mild Taco Seasoning Mix

• QUICK AND EASY MEALS: Our Tex-Mex spices and seasonings can help you get flavorful dishes on the table quickly

• CONTAINS: Old El Paso Chicken Taco Seasoning, 0.85 oz Packet

Ingredients
SPICE, GARLIC*, SALT, ONION*, CORN STARCH, SUGAR, CHILI PEPPER, CONTAINS 2% OR LESS OF: PARSLEY*, VEGETABLE OIL (HIGH OLEIC CANOLA AND/OR SOYBEAN OIL), SILICON DIOXIDE (ANTICAKING AGENT), *DRIED

Directions
Directions: You Will Need: 1 lb boneless skinless chicken breasts, 1 tbsp vegetable oil, 1/4 cup water. 1. Cut chicken into thin strips. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook and stir until no longer pink or its reaches 165 degrees F. 2. Stir in water and seasoning mix; Heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Warnings
Does Not Contain Declaration Obligatory Allergens.