Description

Details
Make taco night a stand’n invitation with Old El Paso Spicy Jalapeño Cheddar Flavored Stand ‘N Stuff Crunchy Taco Shells. Each bite is blasted with zesty jalapeño cheddar flavor to take your tacos to the next level. Stand ‘N Stuff hard taco shells have a flat bottom so they stand up on their own. Fill these gluten-free taco shells up with your favorite meats, cheeses, beans and fresh toppings for a taco fiesta. Add more flavor to your taco night with spicy jalapeño cheddar flavored corn taco shells.

For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings and much more help make taco night fun.

• MAKE TACO NIGHT A STAND’N INVITATION: Old El Paso Spicy Jalapeño Cheddar Flavored Stand ‘N Stuff taco shells have a flat bottom so they stand up on their own for easy stuffing

• TASTE THE CRUNCH: Bite into the crunchy goodness and delicious, spicy taste of Old El Paso Spicy Jalapeño flavored Stand ‘N Stuff Taco Shells

• BLASTED WITH FLAVOR: Your family will love the zesty, spicy, flavorful taste of jalapeño cheddar in every bite

• QUICK AND EASY: Heat in the oven at 325 degrees F for five to six minutes for maximum crunch

• TACOS YOUR WAY: Stuff your Stand ‘N Stuff taco shells with delicious toppings for tacos your way

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Old El Paso; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients
Limed Corn Flour, Palm Oil, Contains 2% Or Less Of: Whey, Salt, Maltodextrin, Onion*, Monosodium Glutamate, Jalapeno Pepper, Sugar, Natural And Artificial Flavor, Parsley, Gum Arabic, Color (red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Paprika Extract), Citric Acid, Cheddar Cheese* (milk, Salt, Cultures, Enzymes), Blue Cheese* (milk, Cultures, Salt, Enzymes), Lactic Acid, Sunflower Oil, *dried

Directions
Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Store leftover taco shells in resealable food bag or container.

Warnings
Contains milk ingredients.