Description

Details
Crispy outside, fluffy inside, every time. Deliciously predictable, that’s Ore-Ida. Ore-Ida Shredded Hash Brown Potatoes make it easy to enjoy easy hash browns at home. Our gluten-free shredded hash browns offer a golden, crispy texture to make your next family breakfast a success. Toss shredded potatoes in a skillet with a little oil to cook them according to package instructions for perfectly crispy results. A classic potato option, our frozen hash browns work great as a breakfast side dish or in a casserole. Our breakfast potatoes come sealed in a 30-ounce bag to help lock in flavor. Ore-Ida believes that taste and quality matter and it has since 1952. That’s why we work tirelessly to bring you and your family perfect-tasting potatoes.

• One 30 oz bag of Ore-Ida Shredded Hash Brown Potatoes
• Ore-Ida Shredded Hash Brown Potatoes make a quick, easy breakfast
• Our hash browns are gluten-free
• Easily prepare on your stove top
• Shredded potatoes cook up to a crisp, golden texture
• Perfect for an easy breakfast side dish with eggs, bacon and other morning favorites
• Sealed in a bag for convenient storage in your freezer
• Certified Kosher shredded hash browns
• Ore-Ida offers a variety of frozen potatoes, French Fries, Tater Tots and Hash Browns

Ingredients
Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).

Directions
Stove Prep:
Keep Frozen. Cook Thoroughly.
Do Not Overcook.
Appliance Temperatures May Vary. Please Consider The Performance Of Your Appliance When Following These Directions.
Caution: Ice Crystals On Frozen Foods Can Cause Spattering When Added To Hot Oil. Add Product Carefully.
Tips For Frying With Oil: Always Preheat Oil Uncovered. If Oil Spatters, Cover Immediately And Reduce Heat. When Spattering Stops, Remove Cover And Return To Cooking Temperature. Be Careful Not To Spatter Or Spill Oil Onto Hot Burner Of Range.
Heat 2 Tbsp, Cooking Oil In A Non Stick 12 Skillet Over Medium-High Heat.
Carefully Add 1/2 Bag (5 1/4 Cups) Frozen Hash Browns To Form An Even Layer.
Cook 5 – 7 Minutes. Drizzle With Another 1 Tbsp Cooking Oil And Sprinkle 1/4 Tsp Salt (Optional). Carefully Turn Hashbrowns. Cook Another 4 – 6 Minutes. Cook To A Golden Color. Do Not Stir. Season To Taste.

Warnings
Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.”