Description

Details
100% corn. White. Imported. Corn Dough for: arepas (corn cakes), empandas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto. Manufactured by: Alimentos Polar Colombia S.A.S., Colombia. Product of Colombia.

Ingredients
Pre-cooked White Corn Meal Enriched (niacin, Iron, Thiamin, Riboflavin And Folic Acid)

Directions
How to Prepare the Dough: Water 2-1/2 cup; Salt 1 teaspoon; PAN 2 cups. Mix the ingredients, knead for 2 min. Let it rest. How to Prepare the Arepa: Divide the dough into 10 equal portions. Form small balls and flatten with your hands into a thin disc, about 10 cm (3-1/2 in.) in diameter. Cook in a griddle or frying pan over medium heat for 5 minutes on each side. Slice open lengthwise, to create a pocket and add your filling of choice.

Store in a clean, dry and cool place.

Warnings
May contain traces of soy.