Description

Details
Imported. Corn dough for: arepas (corn cakes), empanadas (turnovers), hallacas, hallaquitas, bollos pelones, tamales, pupusas, tortillas, gorditas, polenta, milho fritto. Product of Colombia.

Ingredients
PRECOOKED YELLOW CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, TIAMIN AND FOLIC ACID).

Directions
How to Prepare the Dough: Water: 2-1/2 cups. Salt: 1 teaspoon. Pan: 2 cups. Mix the ingredients, knead for 2 min. 5 min. Let it rest. How to Prepare the Arepa: Divide the dough into 10 equal portions. Form small balls and flatten with your hands into a thin disc, about 10 cm (3-1/2 in.) in diameter. Cook in a griddle or frying pan over medium heat for 5 minutes on each side. Slice open lengthwise, to create a pocket and add your filling of choice.

Store in a clean, dry and cool place.

Warnings
May contain soy.