Description
Details
Bring a restaurant-inspired experience home with P.F. Chang’s Home Menu Beef with Broccoli Skillet Meal. These frozen skillet meals combine beef, broccoli and savory garlic soy sauce. This frozen beef and broccoli meal delivers restaurant-style food in easy frozen meals. Heat this frozen meal in a skillet covered for 4 minutes and then uncovered for 6 to 7 minutes
• One 22 oz package of P.F. Chang’s Home Menu Beef with Broccoli Frozen Meal
• Quality Asian-inspired frozen dinners offer delicious flavor in the convenience of your home
• Microwave meals contain tender beef and crisp broccoli drizzled with a savory garlic soy sauce
• This dinner is an excellent source of vitamin C and fits a low carb lifestyle with 20g net carbs per serving (25g total carbs minus 5g dietary fiber)
• Heat this frozen food in a skillet covered for 4 minutes and uncovered for an additional 6 to 7 minutes
Ingredients
Broccoli, Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Sugar, Sake [water, Rice], Canola Oil, Garlic, Modified Corn Starch, Less Than 2% Of: Sesame Seed Oil, Ginger, Oyster Sauce [water, Sugar, Salt, Oyster Extractives {oyster, Water, Salt}, Corn Starch], Gelatin, Salt), Cooked Beef, Water And Food Starch Product (beef, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Sake Wine [wine, Salt], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).
Directions
Cooking Instructions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Stove Top: Cook only one bag at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 2 minutes. 3. Uncover and continue cooking 9 to 11 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: sesame, soy, wheat.