Description

Details
Home menu. New recipe! Cooks in the bag.

Ingredients
Seasoned Cooked Long Grain Rice (water, White Rice, Less Than 2% Of: Canola Oil, Salt, Dried Soy Sauce [soybeans, Wheat, Salt], Sugar, Garlic Powder, Onion Powder, Soybean Oil, Yeast Extract, Natural Flavor, Spice), Vegetables (carrots, Green Onions, Peas).

Directions
Microwave Oven: Cook only one bag at a time. 1. Place rice pouch in microwave, seam side up. Bag self-vents, do not puncture. 2. Microwave on high 5 to 5-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 1 minute; serve and enjoy! Stove Top: Cook only one bat at a time. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add 2 teaspoons vegetable oil and rice to skillet. 2. Cook 5 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! For Food Safety and Quality: Keep frozen. Do no thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Product will be hot! Lay flat when microwaving.

Keep frozen; cook as directed.

Warnings
Contains: soy, wheat.