Description

Details
Stay in. Eat like you didn’t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavor you love than our P.F. Chang’s Home Menu. – Philip Chiang, Co-Founder. No artificial color. No artificial preservatives.

Ingredients
Vegetables (onions, Green Beans, Red Bell Peppers), Sauce (water, Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Molasses, Green Onions, Onions, Canola Oil, Garlic, Corn Starch, Chicken Broth, Less Than 2% Of: Hoisin Sauce [sugar, Water, Miso {water, Soybeans, Rice, Salt}, Plum Puree, Soy Sauce {water, Wheat, Soybeans, Salt}, Garlic, Corn Starch, Vinegar, Salt, Molasses, Spices], Ginger, Gelatin, Caramelized Onion Juice Concentrate), Cooked Beef, Water And Food Starch Product (beef, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Sake Wine [wine, Salt], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).

Directions
Cook thoroughly. Stove Top: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 6 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!

Keep frozen.

Warnings
Contains: soy, wheat.