Description

Details
Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including fall-harvested butternut squash that’s simmered slowly to bring out its natural sweetness. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. Low in fat with 2 grams per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously simple vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Butternut Squash, Pacific Foods® offers Cashew Carrot Ginger, Creamy Tomato, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

Ingredients
Butternut Squash Puree *, Water, Soy Base (water, Soybeans*) *, Cane Sugar *, Contains Less Than 2% Of: Rice Starch *, Sea Salt, High Oleic Sunflower Oil *, Natural Flavor *, Rice Flour *, Onion Powder *, Garlic *, Ginger *, Cinnamon *, Nutmeg *, Citric Acid. *organic Contains: Soy

Directions
To Heat: Shake Well, Pour, Heat Until Hot, Stir, Enjoy!

Warnings
Contains: soy