Description

Details
Immerse your taste buds into something truly unique with Pacific Foods® Organic Cream of Mushroom Soup. This vegetarian soup is made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor. Use it as a base for homemade soups, casseroles, sauces and more. This condensed soup is also delicious on its own as a quick and easy snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no additives or preservatives. To prepare the canned soup, simply pour, add 1 can of milk, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop.

In addition to Cream of Mushroom, Pacific Foods® offers Cream of Chicken, Cream of Cauliflower, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

Ingredients
Water, Mushrooms*, Cream*, Cornstarch*, Rice Flour*, Sea Salt, Garlic Powder*, Onion Powder*.

Directions
Prep As A Soup: Mix Soup With 1 Can Of Milk
Microwave: Microwaves Vary; Time Is Approximate. Microwave On High 2 1/2-3 Min. In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully Remove And Stir.
Stovetop: Heat In Saucepan Over Medium Heat, Stirring Occasionally.

Warnings
Contains: milk