Description

Details
Immerse your taste buds into something truly unique with Pacific Foods® Organic Cashew Carrot Ginger Soup. Smooth and savory, this USDA Organic soup is consciously crafted with non-GMO ingredients, including sweet carrots, buttery cashews, and zesty ginger. Garlic and onion add a savory, aromatic depth, creating a creamy vegan soup that satisfies with every spoonful. Rich in plant based goodness, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of deliciously flavorful vegetable soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Cashew Carrot Ginger, Pacific Foods® offers Butternut Squash, Creamy Tomato, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.

Ingredients
Water, Carrots *, Cane Sugar *, Rice Starch* Cashews *, Coconut Milk Powder *, Sea Salt, Ginger Puree* Rice Flour *, Roasted Garlic Puree *, Onion Powder *, Spices *. *organic Contains: Cashew, Coconut

Directions
Shake Well, Pour, Heat Until Hot, Stir, Enjoy!

Warnings
Contains: cashew, coconut