Description

Details
Pacific Valley™ Tater Patties Hashbrown Potato Patties.
No cholesterol.
Low in saturated fat.
No artificial colorings or flavorings.

Ingredients
Potatoes, Sunflower Oil, Dried Potato, Salt, Seasoning Blend (Salt, Sugar, Maltdextrin, Dextrose, Sunflower Oil, Gum Arabic, Silicon Dioxide), Onion Powder, Sodium Acid Pyrophosphate, Dextrose.

Directions
Cooking Instructions: Standard Oven: Preheat oven 425 F (220 C). Arrange frozen patties in a single layer on a shallow baking pan. Bake on middle rack of oven for 22-24 minutes turning halfway through, until light golden color. Air Fryer: Pre-heat the air fryer to 400 F (204 C). Place the frozen product in the basket in a single layer. Bake for 12 minutes, turning the product halfway through cooking time. Skillet: Lightly coat pan with oil and heat on medium 375-400 F (191-204 C) about 5 minutes per side, or until golden brown. Safety Instructions: Keep frozen. Do not thaw. Appliances vary, so may need to adjust cooking time.
Keep frozen at 0 degrees F (-18 degrees C).

Warnings
May contain traces of milk, egg and wheat.