Description

Details
First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic and amazing cheeses just wait until a loaf of our Five Cheese Garlic Bread graces your table; soft center, golden crust and all. Cheese lovers will rejoice at the scrumptious topping of mozzarella, provolone, cheddar, asiago and parmesan! And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm® Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table.,
– Delicious garlic bread with 5 cheeses straight from your oven with a golden crust and soft inside
– Topped with real mozzarella, provolone, cheddar, asiago and parmesan
– Made with real garlic and parsley
– Ready in about 9 minutes when baked in your oven
– Serve this hot and crusty bread to easily elevate your next family dinner

Ingredients
Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cultures, Salt, Enzymes), Soybean Oil Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto), Contains 2% Or Less Of: Provolone And Asiago Cheeses (milk, Cultures, Salt, Enzymes), Yeast, Salt, Sugar, Corn Meal, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Garlic Powder, Malted Barley Flour, Dextrose, Parsley Flakes, Garlic Extract, Soy Lecithin, Turmeric And Annatto Extracts For Color.

Directions
Conventional Oven: 1. Preheat Oven To 400 Degrees F. 2. Remove Bread From Bag. 3. Place Frozen Bread Halves, Cut-Side Up, On Ungreased Baking Sheet. If Bread Halves Are Frozen Together, Carefully Insert Fork Between Halves To Separate. 4. Place Baking Sheet On Middle Oven Rack. Bake For 9 To 10 Minutes Or Until Heated Through.

Warnings
Contains: wheat, milk, soy.