Description

Details
Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our Pepperidge Farm bakers know bread!), topped with great flavors from premium ingredients like garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy fresh bread goodness filling the room. Convenience and freshly baked from your oven come together for a perfect meal solution for your family. For Pepperidge Farm, baking is more than a job. It’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how – by using carefully selected, quality ingredients.

Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Natural Flavor (milk), Soy Lecithin, Beta Carotene (color), Vitamin A Palmitate Added). Soybean Oil, Contains 2 Percent Or Less Of: Yeast, Salt, Sugar, Yellow Corn Meal, Garlic Powder, Malted Barley Flour, Garlic Extract, Parsley Flakes, Soy Lecithin, Wheat Gluten, Annatto And Turmeric Extracts For Color.

Directions
Remove Bread From Bag. Conventional Oven: 1. Preheat Oven To 400 Degrees F. 2. Remove Bread From Bag. 3. Place Frozen Bread Halves, Cut-Side Up, On Ungreased Baking Sheet. If Bread Halves Are Frozen Together, Carefully Insert Fork Between Halves To Separate. 4. Place Baking Sheet On Middle Oven Rack. Bake For 8 To 9 Minutes Or Until Heated Through. For Soft Center: 1. Preheat Oven To 350 Degrees F. 2. Wrap Whole Loaf In Foil And Place On Baking Sheet. Place Baking Sheet On Middle Oven Rack. 3. Bake For 30 To 35 Minutes Or Until Heated Through.

Warnings
Contains: wheat, milk, soy.