Description

Details
When you start with Pepperidge Farm Puff Pastry, you can create extraordinary dishes, both savory and sweet. Let your imagination take you to delicious places! Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Puff Pastry Sheets can be folded and shaped into many interesting and delicious designs. At Pepperidge Farm, baking is more than a job. It’s a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how – by using carefully selected, quality ingredients.,
– Each Puff Pastry sheet is made up of many delicate layers, essential to creating its supremely light, airy texture
– Sheets are ready to be shaped, filled and baked
– Make delicious desserts by layering them with fruit and cream
– Give these pastry sheets a savory spin with spinach and cheese
– 2 frozen sheets of dough per box of Pepperidge Farm Puff Pastry Sheets

Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2% Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color

Directions
Thawing Puff Pastry Sheets: That Time May Vary. Pastry Should Unfold Easily But Still Be Cold After Thawing. To Thaw At Room Temperature, Remove Pastry Sheet(S) From The Box And Outer Wrapping. Thaw Pastry Sheet(S) Until The Pastry Unfolds Easily, No More Than 40 Minutes. To Thaw In The Microwave, Remove 1 Pastry Sheet From The Box And Outer Wrapping And Wrap In A Paper Towel. Microwave On High For 15 Seconds. Turn The Pastry Sheet Over. Microwave For Another 15 Seconds. If Pastry Doesn’T Unfold Easily, Microwave For Another 5 Seconds On Each Side. Using Puff Pastry Sheets: Unfold Pastry On Lightly Floured Surface. Remove Parchment Paper. Roll, Shape, And Bake As Directed In Recipe. Helpful Hints: If Pastry Cracks When Unfolding, Sprinkle The Crack With Water And Press The Edges Together To Seal. If Thawed Pastry Sheets Become Warm And/Or Sticky After Thawing, Promptly Place In Freezer For 5 Minutes Or Refrigerator For 10 To 15 Minutes, Then Use In Recipe As Directed.

Warnings
Contains: wheat, soy.