Description

Details
Pepperidge Farm Bakery Classics buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker’s touch. At Pepperidge Farm, we have been baking delicious breads inspired by small-batch recipes and crafted with premium ingredients for over 80 years. For us, baking is more than a job, it’s a real passion. The whole family will love these cookout-ready, classic hot dog buns. Our Top Sliced Soft White hot dog buns are perfect for your favorite hot dogs, sausages, or even lobster rolls. And they stand up, making them easy to fill with your favorite toppings. Pepperidge Farm Bakery Classics stay true to the classic recipe you know and love with no artificial colors or flavors, and no high-fructose corn syrup. Our dedication to quality shows in the care we put into every detail. Make your meals a little more special with our 8-pack of delicious Pepperidge Farm hot dog buns.

Ingredients
Unbromated Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Salt, Nonfat Milk*, Wheat Gluten, Sugar, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Sodium Stearoyl Lactylate And Datem (dough Conditioners), Wheat Flour, Malted Barley Flour, Dextrose, Sesame Seeds.

Directions
Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive Oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Steam: For extra soft buns, boil a small amount of water in a pan, put the buns in a steamer basket for 20 seconds.

Warnings
Contains: wheat, milk, sesame seeds.