Description

Details
We have been baking delicious breads with carefully selected ingredients for over 75 years. At Pepperidge Farm, baking is more than a job. To us, it’s a real passion. Our dedication to quality shows in the care we put into every detail. Pepperidge Farm white sandwich bread stays true to the classic recipe you know and love: with its convenient shape and delightfully light, mild flavor, Pepperidge Farm Sandwich White bread is ideal for sandwich lovers. A delicious, versatile white bread baked with quality ingredients and a touch of sweetness, with no high-fructose corn syrup. Each loaf of bread is double wrapped for freshness. Each 16-oz. loaf of bread has approximately 20 slices per loaf. Enjoy Pepperidge Farm breads, buns and melt-in-your-mouth cookies, all baked with care in a variety of craveable flavors.

Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, MONOGLYCERIDES, WHEY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, SOY LECITHIN

Directions
Partially produced with genetic engineering.

Warnings
DO NOT PURCHASE IF BAG IS OPEN OR TORN.~