Description

Details
Raised right in America, with No Antibiotics Ever – PERDUE® boneless skinless chicken breasts are a popular kitchen staple you can feel great about feeding your family. These chicken breast are individually wrapped to cook what you need and refrigerate or freeze the rest for later. They are perfectly sized to cook quickly and evenly. Whether you bake it, grill it, or roast it, our boneless, skinless chicken breasts are sure to please! At PERDUE®, we’re hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Salt.

Directions
Skillet:

• Lightly coat a skillet with oil or cooking spray.
• Heat pan over medium-high heat.
• Add frozen breasts and brown for 1 minute per side.
• Reduce heat to medium low; cover and cook for 7 to 9 minutes or until the internal temperature reaches 170°F, turning three to four times.

Conventional Oven:

• Preheat oven to 375°F.
• Place frozen breasts on a foil-lined baking sheet.
• Bake for 20 minutes or until the internal product temperature reaches 170°F.

Grill:

• Spray grill with cooking spray.
• Prepare grill so heat is medium hot.
• Grill frozen breasts, cooking 6 minutes on each side or until meat thermometer inserted in center registers 170°F, turning every 3 minutes.

Warnings
Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Cook thoroughly.