Description

Details
Pillsbury Grands! Southern Style Breakfast Biscuits Value Pack gives your meal homemade, fresh-from-the-oven flavor without the hassle. With no colors from artificial sources or high fructose corn syrup, you can feel good about serving these biscuits at your next brunch or family gathering. Simply place each biscuit on a cookie sheet, bake until golden brown and bring the taste of Southern cooking to your table. You can even make them in the air fryer. Top with gravy for a classic breakfast or serve alongside fried chicken for a Southern feast. Keep this biscuit dough in your freezer so you’re always ready to cook up some warm, flaky biscuits.

At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Imagine the memories you will make.

• SOUTHERN TASTE: These soft, Southern Style biscuits are sure to bring joy your family’s dinner table

• BISCUIT POSSIBILITIES: Top with gravy, build a sandwich or serve with butter

• QUICK AND EASY: With instructions so easy, anyone can make biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Natural Flavor, Xanthan Gum.

Directions
Toaster oven Directions: remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 21 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 21 to 25 minutes (For nonstick cookie sheet at 350 degrees F). Biscuits: 7 to 12; Time: 23 to 28 minutes (For nonstick cookie sheet at 350 degrees F). Bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. Use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. Do not eat raw biscuit dough. No thawing required do not microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F.

Keep frozen. Keep frozen until ready to use.

Warnings
Contains wheat and milk ingredients.