Description
Details
Easily prepare delicious desserts with Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix. This Pillsbury gluten free cookie mix delivers the classic taste of homemade chocolate chip cookies and features easy-to-follow instructions, making gluten free baking simple. This cookie mix is Certified Gluten Free so that anyone can enjoy these delicious cookies. The chocolate chip cookie mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add butter, water and an egg to the dry baking mix and form cookie dough balls. After placing the cookie dough on an ungreased cookie sheet, bake your gluten free cookies according to the time listed on the box. This dessert mix makes approximately 3 dozen gluten free chocolate chip cookies. Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix is great for birthday cookies, bake sales, gluten free snacks and celebrations or special occasions, big and small. The cookie mix comes in a 17.5 oz box that is easy to store for ready to prepare Pillsbury cookies. Our cookies will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
• One 17.5 oz box of Pillsbury Gluten Free Chocolate Chip Premium Cookie Mix
• Chocolate chip cookie mix makes enough cookie dough for 3 dozen gluten free chocolate chip cookies
• Pillsbury cookie mix makes cookies that are perfect for any celebration, big or small
• Gluten free cookies with a classic chocolate chip cookie flavor that everyone will love
• Just add butter, water and an egg to the baking mix for a ready-to-bake cookie dough
• Make delicious, soft cookies in three easy steps with this gluten free chocolate chip cookie mix
• The Pillsbury Baking website helps you and your family create tasty memories together
• Making Family Traditions Easy for Over 100 Years
Ingredients
Sugar, Rice Flour, Semi-sweet Chocolate Chip (unsweetened Chocolate, Sugar, Cocoa Butter), Tapioca Starch, Canola Oil, Potato Starch, Contains 2% Or Less Of: Molasses, Cellulose, Corn Starch, Baking Soda, Salt, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor
Directions
All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 tablespoon water, 1 egg. Baking Instructions: 1. Set oven to 375 degrees F. 2. Combine cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches.
Warnings
Contains: Milk and soybean ingredients. May contain: Egg ingredients.