Description

Details
Pillsbury Grands! Buttermilk Breakfast Biscuits Value Pack transforms any breakfast from bland to grand. Simply place on a cookie sheet, bake until golden brown and enjoy warm, fluffy, fresh-from-the-oven biscuits straight out of your freezer. Pillsbury frozen biscuits include no colors from artificial sources or high fructose corn syrup, so you can feel good about serving these biscuits at your next brunch or family gathering. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter and honey for the perfect brinner” appetizer. Keep this biscuit dough in your freezer for when you’re ready to cook up some homemade buttermilk flavor. You can even make them in the air fryer.

At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Imagine the memories you will make.

• HOMEMADE TASTE: Enjoy flaky and fresh-from-the-oven flavor in every bite

• BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings

• QUICK AND EASY: With instructions so easy, anyone can make buttermilk biscuits in a few simple steps

• BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown

• HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.

Directions
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 21 to 25 minutes*. Biscuits 7 to 12; Time 23 to 28 minutes*. * For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes. Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 21 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not eat raw biscuit dough. No thawing required. Do not microwave. Keep frozen until ready to use. For food safety and quality follow baking directions. Bake thoroughly to internal temperature of at least 177 degrees F.

Keep frozen.

Warnings
Contains wheat and milk ingredients.”