Description

Details
Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Biscuits. Created for the biscuit lover, each just-baked Grands! biscuit has a mouthwatering crispy outside and fluffy inside. A convenient alternative to scratch baking, Grands! biscuit dough is ready to bake. In just minutes, the air will be filled with the delicious aroma of baked biscuits. Serve them as part of a breakfast biscuit sandwich, with gravy or butter, and more. To prepare them, simply follow package directions to preheat the oven, place biscuits on an ungreased cookie sheet, and bake until golden brown. Makes eight big biscuits. In just a few simple steps, you’ll have delicious biscuits without all the fuss. At Pillsbury, we strive to make moments extra special through our products and recipes, providing convenient solutions for even the busiest families on the go.

• IRRESISTIBLE TASTE: Enjoy the crispy outside and fluffy inside of baked homestyle biscuits using our convenient canned biscuit dough

• SOUTHERN STYLE: Enjoy a batch of baked Pillsbury biscuits with a classic Southern taste your whole family will love

• TASTY VERSATILITY: Great as part of breakfast sandwiches, biscuits and gravy, or topped with your favorite spread; An ideal side dish with dinner

• PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more

• CONTAINS: One 16.3 oz can of Pillsbury Grands! Original Southern Homestyle Biscuits; Makes 8 big biscuits

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor

Directions
Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown.. Do not eat raw biscuit dough.

Keep dough refrigerated.

Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.

Warnings
Contains wheat and milk ingredients.