Description

Details
Easily prepare a delicious dessert with Pillsbury Moist Supreme Premium Yellow Cake Mix. This Pillsbury cake mix delivers the classic taste of yellow cake with a moist texture and easy-to-follow instructions. The yellow cake mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled cake with Pillsbury frosting or make your own yellow cake creations like Boston cream cupcakes, birthday cake pops or a trifle for an extra special treat. Pillsbury Moist Supreme Premium Yellow Cake Mix is great for celebrations, an after dinner surprise or special occasions, big and small. The cake mix comes in a 15.25 oz box that is easy to store in the pantry for a ready to prepare birthday cake. Pillsbury cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

• One 15.25 oz box of Pillsbury Moist Supreme Premium Yellow Cake Mix

• Boxed cake mix allows you to have a delicious dessert in three easy steps

• Dessert mix makes one 13 by 9 inch sheet cake, or 24 cupcakes when used as a cupcake mix

• Moist yellow cake with a classic flavor that everyone will love

• This Pillsbury yellow cake mix is perfect for any celebration, big or small

Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Natural & Artificial Flavor, Mono- And Diglycerides, Cellulose Gum, Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Red 40, Yellow 5, Citric Acid And Bht (antioxidants).

Directions
Bake: Baking Insructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch pan size 30 to 38 min. bake time; Two 8-inch rounds pan size 34 to 38 min. bake time; Two 9-inch rounds pan size 29 to 33 min. bake time; Bundt pan pan size 39 to 43 min. bake time; 24 cupcakes (1/2 full) pan size 19 to 23 min. bake time. All You Need: 1 cup water. 1/2 cup oil. 3 eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs). Substitutions. Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.

Warnings
Contains wheat ingredients. May contain egg, milk, and soybean ingredients.