Description

Details
Make gathering around the table a success with warm, hit-the-spot Pillsbury Orange Rolls made with Cinnabon cinnamon and topped with orange icing, flavored with other natural flavor. Simply pop, place, and bake orange cinnamon roll dough in an oven, then finish with the creamy orange icing on top. In minutes, you’ll have an irresistible addition to a breakfast or brunch. Use Pillsbury recipes to turn this refrigerated dough into sweet sensations like our Orange-Kissed Breakfast Bread Pudding or Orange-Almond Breakfast Bake. Whip up desserts like Orange-Coconut Breakfast Rolls for friends and neighbors. Serve delicious Pillsbury Orange Rolls alongside Pillsbury Cookies on your next dessert table or party spread. Makes eight rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• YUMMY ORANGE FLAVORED ROLLS: Easily serve up smiles with cinnamon rolls made with Cinnabon cinnamon and topped with premade orange flavored with other natural flavor icing (included); Pillsbury Orange Rolls are a treat the whole family can enjoy

• EASY TO BAKE: Pop open the canned dough, bake in an oven, and finish with sweet icing; A tasty addition to breakfast, brunch, dessert, a party food spread, and more

• QUICK RECIPES: Follow easy Pillsbury recipes to make dishes or gift basket treats using our refrigerated dough

• PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, biscuits, pie crusts, cookie dough, and more

• CONTAINS: One 13.9 oz can of Pillsbury Cinnabon Cinnamon Orange Rolls with Orange Icing, flavored with other natural flavor; Makes eight rolls

Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CORN STARCH, MONO AND DIGLYCERIDES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, MODIFIED WHEY, SUNFLOWER LECITHIN, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, TOCOPHEROLS, CITRIC ACID), POLYSORBATE 60, YELLOW 5, RED 40, COLOR ADDED

Directions
Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan. Bake 15 to 19 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cooking sheet. Bake 9 to 11 minutes at temperature above.

Keep dough refrigerated.

Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. For safe opening, point can ends away from you and others.

Best if used by date on can end.

Warnings
Contains wheat and milk ingredients., Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin’ fresh dough.