Description

Details
The buttery, flaky, and fluffy Pillsbury Crescent Rolls you know and love create delicious possibilities for breakfast, lunch, and dinner time. Crescents are ready in minutes – just pop, peel, and bake. No mixing, no mess. And no high-fructose corn syrup or artificial flavors. Hungry for mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrée ideas that are quick and easy to get on the table. Try Pillsbury recipes like our Pepperoni Pizza Crescent Rolls, Ham and Cheese Crescent Rolls, and Cheesy Chicken Bacon Ranch Crescent Rolls. Whether you use an oven or air fryer, the wholesome goodness and incredible taste of Pillsbury Crescent Rolls will please even your pickiest eaters.

We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• LIGHT, BUTTERY, FLAKY: Pillsbury crescents have an iconic taste and texture, and are made without high fructose corn syrup

• CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then just unroll, shape and bake; Add comforting crescent rolls to a food table or baked goods gift basket

• RECIPE INGREDIENT: Simply Fill. Roll. Bake. to create quick and easy weeknight dinner entrées

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: One 8 oz can of Pillsbury Original Crescent Rolls Pastry Dough; Makes 8 crescents

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Soy Bean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium, Chloride, Annatto Extract (for Color)

Directions
Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Do not preheat. Cook 5 minutes. Remove basket. Use tongs to turn over rolls. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Do not eat raw crescent roll dough. Entire product must be baked once opened. Do not freeze or microwave unbaked poppin fresh dough.

Keep dough refrigerated.

Start Here: Peel: In a direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on can end.

Warnings
Contains wheat ingredients.