Description

Details
This holiday season, reach for the buttery, flaky, and festive Pillsbury Original Crescent Rolls you know and love to create delicious additions to a festive breakfast, lunch, or dinner. Crescents are ready in minutes – just pop, peel, and bake in an oven or air fryer. No mixing, no mess. Plus these rolls are made without high fructose corn syrup. For dessert or dinner entree ideas that are quick and easy to get on the table, simply fill, roll, and bake. Hungry for mealtime inspiration for holiday guests? Entertain everyone’s sweet tooth with Pillsbury recipes like our Pull-Apart Chocolate Chip Cheesecake Crescent Christmas Tree or Crescent Cinnamon Roll Cookies. Or serve savory delights for fall or winter brunch like our Ham and Cheese Crescent Rolls or Cheesy Chicken Bacon Ranch Crescent Rolls. Share the joy of Pillsbury Crescent Rolls as part of your Thanksgiving food table or a holiday gift basket alongside cinnamon butter or gingerbread cookies. Makes eight rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• LIGHT, BUTTERY, FLAKY: Deliciously buttery and known for their flakiness and fluffiness, these Pillsbury crescents make a warm, inviting side dish for fall and winter entertaining; Made without high fructose corn syrup

• BAKE UP HOLIDAY HAPPINESS: Keep dough refrigerated until you’re ready to use it, then just unroll, shape, and bake in an oven or air fryer; Add comforting crescent rolls to a Thanksgiving food table or baked goods gift basket

• FILL, ROLL, BAKE: Pillsbury recipes are made easy with this dough; Make a Spinach Artichoke Crescent Candy Cane or Pull-Apart Crescent Christmas Tree

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: One 8 oz can of Pillsbury Original Crescent Rolls; Makes 8 crescents

Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOY BEAN OIL, VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM, CHLORIDE, ANNATTO EXTRACT (FOR COLOR)

Directions
Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F*. Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw crescent roll dough.
Keep dough refrigerated.
Start: Peel in a direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.

Warnings
Contains wheat ingredients., Do not refreeze or microwave unbaked poppin” fresh dough.