Description

Details
Create more tasty possibilities with two cans of buttery, flaky crescents in one value pack. Just pop, peel, and bake this crescent dough for a side that’s done in minutes. No mixing or mess. No high-fructose corn syrup or artificial flavors. Or Fill. Roll. Bake. to make quick lunch and dinner entrees, tasty brunch sensations or irresistible desserts using Pillsbury recipes. Whether you prefer an oven or air fryer, the goodness and taste of warm, comforting Pillsbury Crescent Rolls will please even your pickiest eaters.

• LIGHT, BUTTERY, FLAKY: Pillsbury crescents have an iconic taste and texture, and are made without high fructose corn syrup; A warm, inviting side dish for fall and winter entertaining

• CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then
just unroll, shape and bake; Add comforting crescent rolls to a Thanksgiving food table or baked goods gift basket

• RECIPE INGREDIENT: Pillsbury recipes make party favorites like our Spinach-Artichoke Crescent Candy Cane or Pull-Apart Crescent Christmas Tree as easy as Fill, Roll, Bake

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your holiday baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: A value pack of two 8 oz cans Pillsbury Original Crescent Rolls Pastry Dough; Makes 16 crescents

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).

Directions
Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F*. Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw crescent roll dough.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough.

Warnings
Contains wheat ingredients.