Pillsbury Ready To Bake Chocolate Chip Cookie Dough

16 oz

$6.69

Additional information

Size

Pillsbury Ready To Bake Chocolate Chip Cookie Dough

16 oz

$6.69

SKU 30473281 Categories ,

Description

Details
Chocolate chip cookies are always a special — and delicious — occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can make any day special in minutes. Just peel, place and bake. There’s no mixing and no measuring. It’s made with real chocolate, no high fructose corn syrup and no colors from artificial sources for the homestyle goodness you know and love. Serve chocolate chip cookies fresh from the oven or in your favorite dessert bars. For family game nights, birthday parties or every day, the best time for oven-fresh chocolate chip cookies is right now. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. Makes 12 big cookies.

• CHOCOLATE CHIP: Refrigerated cookie dough made with real chocolate, no high fructose corn syrup, and no colors from artificial sources; Safe to eat uncooked (look for the “safe to eat raw” seal!)

• NO MIXING, NO MESS: Refrigerated, easy to use cookie dough; Just place on a cookie sheet and bake

• READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury

• ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties

• CONTAINS: One 16 oz package of Pillsbury Ready To Bake Chocolate Chip Refrigerated Cookie Dough; Makes 12 big cookies

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Molasses, Eggs, Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Natural Flavor.

Directions
Baking Directions: Heat oven to 350 degrees F (325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 19 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Warnings
Contains wheat, soy, and egg; May contain peanut, macadamia, and milk ingredients.

Additional information

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Additional information

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