Description

Details
Bring out the smiles with Pillsbury Eat or Bake REESE’S Peanut Butter Cookie Dough. Made with the delicious taste of real REESE’S Peanut Butter, these cookies are ready in minutes – no mixing, no mess. Serve the finished Pillsbury peanut butter cookies at kids parties, dessert spreads, sweet snack tables, or as anytime treats. Use the refrigerated dough to make peanut butter dessert bars, cookie platters, or goody bag favorites. Pillsbury cookies also make thoughtful food gifts for friends and family. Enjoy the rich peanut butter flavor as an irresistible snack with a glass of cold milk, or pack cookies as a yummy surprise in a care package. You can even eat the refrigerated cookie dough uncooked (look for the safe to eat raw” seal!). At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains one package of Pillsbury Eat or Bake Refrigerated Cookie Dough, REESE’S Peanut Butter, Makes 24 Cookies, 16 oz.

• REESE’S PEANUT BUTTER: Refrigerated cookie dough made with real REESE’S Peanut Butter brings out smiles any day of the week; You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!)

• NO MIXING, NO MESS: Just place cookie dough rounds on a cookie sheet and bake according to package directions

• READY IN MINUTES: Warm-from-the-oven cookies are quick and easy with Pillsbury; Have a yummy batch ready in a snap

• ANYTIME TREATS: Bake Pillsbury cookies for your dessert bar, kids party, a gift basket, a care package, or sweet moments in between

• CONTAINS: One package of Pillsbury Eat or Bake Refrigerated Cookie Dough, REESE’S Peanut Butter, Makes 24 Cookies, 16 oz

Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REESE’S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), WATER, PALM OIL, CANOLA OIL. CONTAINS 2% OR LESS OF: MOLASSES, EGG, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR.

Directions
Thaw before opening. Baking Directions: 350 degrees F. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. 10 to 14 minutes. Bake 10 to 14 minutes* or until light golden brown. Cool 2 minutes; remove from cookie sheet. *If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Warnings
Contains wheat, peanut, and egg ingredients., Do not microwave cookie dough.”