Description

Details
Enjoy all the flaky, fluffy texture of Pillsbury crescents with less fat and 90 calories per serving. Bake up golden-brown rolls in minutes in your oven. Or use this crescent dough to make quick and convenient weeknight dinner entrées. It’s as easy as Fill. Roll. Bake. with Pillsbury recipes like our Pepperoni Pizza Crescent Rolls, Ham and Cheese Crescent Rolls, or Cheesy Chicken Bacon Ranch Crescent Rolls. Whether you reach for our reduced fat dough to inspire enticing appetizers, sensational sides, or everyday classics, Pillsbury helps you get great great-tasting dishes on the table in nearly no time at all. *33% less fat than original crescents. Fat reduced from 4.5g to 3g per serving.

We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• HOMEMADE TASTE: Fluffy and flaky Pillsbury crescent rolls bring freshly baked taste to your table

• REDUCED FAT: These crescents have 33% less fat than Original Crescents. Fat reduced from 4.5g to 3g per serving

• QUICK RECIPES: Make weeknight dinner entrees as easy as Fill. Roll. Bake. using Pillsbury recipes 

• EASY AS PILLSBURY: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crusts, and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more and start earning cash for schools in need

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Salt, Soybean Oil, Monoglycerides, Potassium Chloride, Annatto Extract (for Color)

Directions
Do not freeze or microwave unbaked poppin’ fresh dough.

Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Do not preheat. Cook 7 minutes. Use tongs to turn rolls over. Cook an additional 3 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Do not eat raw crescent roll dough.

Keep dough refrigerated.

Pop. Press spoon against seam; Peel in direction of arrow fully around the can. For safe opening, point can ends away form you and others.

Best if used by date on can end.

Warnings
Contains wheat ingredients.