Description

Details
• Kosher

Ingredients
Red Velvet Cake (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Egg Whites, Skim Milk, Soybean Oil, Buttermilk, Contains Less Than 2% Of Egg Yolks, Corn Syrup Solids, Cocoa Processed With Alkali, Leavening, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Food Starch-modified, Natural And Artificial Flavor, Salt, Polysorbate 60, Dextrose, Sorbitan Monostearate, Monoglycerides, Red 40, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Guar Gum, Cellulose Gum), Cream Cheese Icing (sugar, Cream Cheese [pasteurized Milk And Cream, Salt, Guar Gum, Cheese Cultures, Carob Bean Gum, Xanthan Gum], Palm Oil, Cornstarch, Soybean Oil, Cultured Nonfat Milk, Nonfat Milk, Mono- And Diglycerides, Salt, Natural And Artificial Flavors, Water, Potassium Sorbate [preservative], Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Tocopherols, Ascorbic Acid, Citric Acid), Sugar, Fudge Icing (sugar, Water, Palm Oil, Cocoa Processed With Alkali, Corn Syrup, Soybean Oil, Mono-and Diglycerides, Monoglycerides, Cornstarch, Sulfur Dioxide [sulfite], Artificial Flavor, Polysorbate 60, Salt, Potassium Sorbate [preservative], Citric Acid, Tocopherols, Ascorbic Acid), Cornstarch

Warnings
Contains milk, eggs, soy, and wheat. Processed in a facility that also processes peanuts and tree nuts.