Description

Details
Publix Blackeyed Peas.
Net Wt 16 oz (1 lb) 454 g.

Ingredients
Black-Eyed Peas.

Directions
Quick Soak: Place 1 lb beans (about 2 cups) and 6-8 cups water in large saucepan. Bring to a rapid boil on medium-high; boil 2 more minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans (discard soak water). Overnight Soak: Place 1 lb beans (about 2 cups) and 6-8 cups water in large saucepan. Cover and let stand overnight (or least 6-8 hours). Drain and rinse beans (discard soak water). Cooking Instructions: Place presoaked beans and 6 cups fresh water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low and simmer gently, with lid tilted, about 1 1/2 hours, stirring occasionally, or until tender. (Makes about 6 cups cooked beans.) Note: Stir very little to prevent breaking of skins; add water, if needed, during cook time.

Warnings
May contain natural foreign materials; sort and rinse before cooking.