Description

Ingredients
Panko Japanese Style Bread Crumbs [Enriched Wheat Flour (Enriched with Niacin, Reduces Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt], Soybean Flour and Non-Fat Dry Milk.

Directions
Serving Suggestions: Top casserole before baking. Sprinkle over hot dip for added crunch. Use as a thickener in cream-based soups or bisques.

Warnings
Contains wheat, milk, and soy.