Description

Ingredients
Brown Rice.

Directions
To retain vitamins, do not rinsed before or after cooking. Stovetop Instructions: Bring 2 cups water to a boil in medium saucepot on medium-high. Stir 1 cup rice into boiling water and cover. Reduce heat to lowest setting; simmer 45 minutes. Remove pot from heat and let stand 5 minutes or until liquid has been absorbed and rice is tender. Note: For best results, do not lift lid or stir while cooking. Microwave: Place 3 cup water and 1 cup rice in medium microwave-safe bowl. Microwave (Microwave ovens vary; adjust times as needed) on high for 10 minutes, then microwave on medium (50% power) for 20 more minutes. Remove from microwave and let stand 5 minutes or until liquid has been absorbed and rice is tender.