Description

Directions
Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amounts according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz) water; 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water. Serving Suggestions: Mexi-Mocha Coffee: Whisk together 2 tablespoons vanilla coffee creamer, 1 teaspoon cocoa powder, and a pinch each of cinnamon and cayenne pepper; add to 8 fl oz hot coffee. Vietnamese-Style Iced Coffee: Combine 8 fl oz hot coffee with 2 tablespoons sweetened condensed milk; cool slightly and serve over ice. Coffee Tips: Store opened coffee container in refrigerator to help maintain freshness; coffee tastes best when freshly brewed, so make only what will be used within one hour.

Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amounts according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz) water; 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water.

Mexi-Mocha Coffee: Whisk together 2 tablespoons vanilla coffee creamer, 1 teaspoon cocoa powder, and a pinch each of cinnamon and cayenne pepper; add to 8 fl oz hot coffee. Vietnamese-Style Iced Coffee: Combine 8 fl oz hot coffee with 2 tablespoons sweetened condensed milk; cool slightly and serve over ice.

Coffee Tips: Store opened coffee container in refrigerator to help maintain freshness; coffee tastes best when freshly brewed, so make only what will be used within one hour.