Description

Ingredients
Cooked Chicken Breast Meat (with Water, Salt, Sodium Phosphate), Neufchatel Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan And/or Carob Bean And/or Guar Gums), Hot Sauce [distilled Vinegar, Aged Cayenne Red Pepper, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (preservative), Butter Type Flavor (anhydrous Milkfat, Salt, Water, Nonfat Dry Milk, Mono-diglycerides, Sodium Acetate, Flavor), Garlic Powder], Mayonnaise [soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta (preservative)], Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Sour Cream [cultured Pasteurized Cream And Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum And Potassium Sorbate (preservative)]. Contains 1.5% Or Less Of Seasoning Mix [dextrose, Salt, Modified Food Starch (corn), Onion Powder, Yeast Extract, Garlic Powder, Dehydrated Parsley, Guar Gum, Spice, Citric Acid, Potassium Sorbate (preservative), Partially Hydrogenated Soybean Oil, Xanthan Gum, Extractive Of Turmeric (color)].

Directions
Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F. Keep refrigerated.

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.

Keep refrigerated.

Warnings
Contains milk and egg ingredients.