Description

Details
Publix Potatoes, French-Fried, Seasoned.
Net Wt 32 oz (2 lb) 907 g.

Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% or Less of Corn Starch – Modified, Dextrose, Garlic Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Modified Cellulose, Natural Flavor, Oleoresin Paprika and Turmeric (Color), Onion Powder, Paprika (Color), Salt, Sodium Acid Pyrophosphate Added to Maintain Color, Spices, Yellow Corn Flour.

Directions
Cooking Instruction: Cooking times may vary depending on your application power. Closely in final minutes of preparation. Standard Over: preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 8 minutes, turn fries over, and continue baking an additional 7-9 minutes Serve immediately. Electric Skillet (it is recommended when using this cooking method to use non-hydrogenated liquid oil): heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir distribute the oil. Cover with lid and heat 10-12 minutes, stirring frequently for uniform cooking, Spread on absorbent paper. Serve immediately. Deep Fryer: (it is recommended when using this cooking method to use non-hydrogenated liquid oil): pre heat oil to 350 degrees F. Fill basket half full (½ level) with frozen fries. Deep fry 3-4 minutes. Spread on absorbent paper. Serve immediately. Pour out amount needed. Store remainder in freezer. Keep frozen. Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook. Keep frozen.

Warnings
Contains wheat.