Description

Details
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Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Dextrose, Garlic Powder, Natural Flavor, Onion Powder, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.

Directions
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen taters in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 8 minutes, turn taters over, and continue baking an additional 7-8 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen taters in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 10-12 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen taters. Deep fry 3-4 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook. Store remainder in freezer. Keep frozen.