Description

Ingredients
Garlic Knot (enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% Or Less Of Calcium Propionate, Dough Conditioner [enriched Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Soybean Oil, Ascorbic Acid {vitamin C}, Enzymes, L-cysteine Hydrochloride], Garlic Oil, Granulated Roasted Garlic, Yeast, Olive Oil, Salt, Garlic Powder, Enzymes), Topping (whipped Butter Blend Spread [vegetable Oil Blend {palm Oil, Soybean Oil}, Skim Milk, Butter {cream, Salt}, Natural Flavor, Vitamin A Palmitate Added, Betacarotene {color}, Salt, Minced Onion, Chives).

Directions
Heating Instructions: Thaw product in refrigerator. Preheat oven to 375 degrees F. Arrange knots on baking sheet. Bake 7-9 minutes until golden and 165 degrees F. Note: Cooking equipment, equipment settings, and kitchen conditions will vary, so cooking time may need adjusting.

Keep frozen until ready to use.

Warnings
Contains milk and wheat.