Description

Ingredients
Garlic Knot (enriched Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Contains 2% Or Less Of Calcium Propionate, Dough Conditioner [enriched Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-and Diglycerides Soybean Oil, Ascorbic Acid (vitamin C), Enzymes, L-cysteine Hydrochloride), Garlic Oil, Granulated Roasted Garlic, Yeast, Olive Oil, Salt, Garlic Powder, Enzymes), Topping (whipped Butter Blend Spread [vegetable Oil Blend (palm Oil, Soybean Oil}, Skim Milk, Butter (cream, Salt), Natural Flavor, Vitamin A Palmitate Added, Beta-carotene {color}, Salt], Minced Onion, Minced Gatlic, Poppy Seeds, Salt).

Directions
Heating Instructions: Thaw product in refrigerator. Preheat oven to 375 degrees F. Arrange knots on baking sheet. Bake 7-9 minutes until golden and 165 degrees F. Note: Cooking equipment, equipment settings, and kitchen conditions will vary, so cooking time may need adjusting.

Keep frozen until ready to use.

Warnings
Contains milk and wheat.