Description

Ingredients
Okra.

Directions
Cooking Instructions: Stovetop: Place okra and 1/2 cup boiling water into a saucepan. Bring to a second boil. Reduce heat, cover, and simmer 8-10 minutes. Drain; season to taste. Microwave: Place okra and 1/4 cup water in a covered microwave-safe dish. Microwave on high 8-10 minutes or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note; Packaging is not microwavable. Do not microwave in bag. for food safety and quality, follow the cooking instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, do not refreeze.