Description

Details
Publix Penne Rigate.
Enriched macaroni product.
Net Wt 16 oz (1 lb) 454 g.

Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 10-12 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 10-12 minutes. Cook al dente for full flavor. Cooking Guidelines 1 lb pasta serves 6-8.

Warnings
Contains wheat. Processed in a facility that uses eggs.